USPTO Patents Application 09912219

QUERY CONTROL FORM

Application No. jy/qi^afl

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a. Serial No.

f. Foreign Priority

k. Print Claim (s)

p. PTO-1449

b. Applicant(s)

g. Disclaimer

1. Print Fig.

q. PTOL-85b

c. Continuing Data

h. Microfiche Appendix

m. Searched Column

r. Abstract

d. PCT

i. Title

n. PTO-270/328

s. Sheets/Figs

e. Domestic Priority

j. Claims Allowed

o. PTO-892

t. Other '

SPECIFICATION

a. Page Missing

b. Text Continuity

c. Holes through Data

d. Other Missing Text

e. Illegible Text

f. Duplicate Text

g. Brief Description

h. Sequence Listing

i. Appendix

j. Amendments
k. Other

CLAIMS

a^Claim (s) Missing
(m jlmpro per Dependency^

c. Duplicate Numbers

d. Incorrect Numbering

e. Index Disagrees

f. Punctuation

g. Amendments

h. Bracketing

i. Missing Text

j. Duplicate Text

k. Other

MESSAGE ^myfCpfM- X^J^<&>C\CtA r <

initials

R(YVT

RESPONSE

initials

E-5 (Rev. 10/01/02)

87/81/2884 82:83 3834189258 MICtfAEL PRITZKAU PAGE 86

J37 (original) The method of Claim I21urther comprising the step of increasing said coaling

thickness with relative increases in said product thickness.

\h

}4. (original) The method of Claim I further comprising the steps of

forming said outermost farinaceous layer using a pair of opposing farinaceous slices
defining a pair of major outermost surfaces; one of which is associated with each opposing
farinaceous slice, and each major outermost surface receiving said coating and such that each on©
of the opposing farsiaceous slices defines an innermost surface opposite each major outermost

prior to said coating step, arranging a filling between the innermost surfaces of the
opposing pair of farinaceous slices; and

sealing a peripheral edge portion of die innermost surfaces of the opposing farinaceous
slices to one another in a way that is intended to prevent the filling from escaping from between the
opposing farinaceous slices.

}2{ (original) The method of Claim IX wherein said sealing step includes die steps of (0
applying a sealing bead of farinaceoiE paste to the innermost surface of a first one of the opposing
farinaceous slices surrounding said filling, (ii) positioning the innermost surface of the second one
of the farinaceous slices against the innermost surface of the first farinaceous slice along with the
farinaceous paste disposed thereon to spread the farinaceous paste across said peripheral edge
portion, and (pi) cooking the food product in a predetermined way which bonds the first and
second slices to one another with the sealing paste.
IS ^

y&. (original) The method of Claim further comprising the step of formulating said
farinaceous paste using a mixture of approximately 46% flour and 54% water by weight upon
application to the opposing farinaceous slices.
\Q>

yf, (original) The method of Claim wherein the sealing bead includes a weight of
approximaldy 8 grams upon application.

■ JdC (original) The rrethodo££I^^ the steps of.

prior to^id^oating step, dispersing additional solids in the high solid fat index lipid

\n

)&? (original) The method of Claim 1 8 wherein said additional solids include particles formed
SK-3 4 USSN 0^0912,219

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